Available at EnVie Végane (during the Easter period)!
The Easter holidays are fast approaching, find below the selection made by EnVie Végane to please you and your loved ones!
Easter
Chocolates
Happi Oat M!lk Chocolate Salted Caramel Easter Egg
A delicious oat milk chocolate egg.
A great alternative for those looking for a vegan Easter egg!
Fully recyclable and compostable packaging.
Net weight, 155g
Happi Oat M!lk Chocolate Easter Egg
A delicious oat milk chocolate egg.
A great alternative for those looking for a vegan Easter egg!
Fully recyclable and compostable packaging.
Net weight, 155g
Dark chocolate dinosaur
Dinosaur (several models) in dark chocolate.
To change traditional Easter characters!
Without milk, the decoration made with a brush is obtained with cocoa butter colored with matcha green tea!
Net weight, about 40g
Set of 6 bells in hazelnut praline chocolate
6 small homemade hazelnut praline chocolate bells, sweet like milk chocolate but without milk!
Net weight, about 70g
Rabbit or fish hazelnut praline chocolate
To celebrate Easter by varying the characters, gently with homemade hazelnut praline chocolate without lactose!
Net weight, 60g
Organic Praline Rabbit Head Lollipop
Bi-color chocolate lollipops: Hazelnut/White praline (dairy-free!) with a pretty colored bow.
Net weight, 40g
Flat Easter Egg Filled with Praline Easter
Praline Filled Tablet coated in plant-based milk chocolate, with an ultra-soft 90% almond & hazelnut praline center, revealing a velvety texture and a naturally addictive taste.
Net weight, 95g
Small box of 6 vegan marshmallow bears | Les Chat’mallows
Rediscover the smoothness and softness of your childhood marshmallows with this traditional, 100% vegan recipe. Scented with subtle notes of vanilla.
Net weight, 84g
10 Chocolate Pralines Strip
A thin layer of dark chocolate encloses a smooth praline heart revealing a succession of fine, balanced crunchy notes, for a unique sensory experience.
Net weight, 58g
Crispy nougat eggs
A unique creation based on soft nougat, refined with crispy wafer pieces.
Net weight, 100g
All-chocolate Easter bunny
This delicate chocolate laughing Easter bunny, approximately 15 cm tall, will satisfy even the sweetest of eaters!
Net weight, 80g
Mini chocolate bunnies
Mini chocolate bunnies with millet extract and fair trade cocoa not only bring Easter joy, but also delicious pleasure – without any compromise!
Net weight, 100g
Marshmallow bunnies
Marshmallow candies, cherry and raspberry flavored.
Net weight, 175g
False Gras
Le Grand Bluff Fou Gras
Discover Fou Gras Le Grand Bluff, a plant-based alternative without foie gras, made in France. It contains coconut oil, brewer’s yeast, porcini mushroom powder, tamari and many spices.
Created by a former starred chef, Fou Gras Le Grand Bluff is a truly exceptional product. It is also made in France with a majority of French products. Ideal as a spread as an aperitif, it brings a festive feel to your meals with family or friends.
Net weight, 100g
Senfas Veg’Gras
Let yourself be tempted by VEG’gras Bio SENFAS, a Vegan and gluten-free gastronomic specialty, to replace foie gras! 100% vegetable, SENFAS Bio VEG’gras will delight all gourmets!
Ingredients from organic farming. Without palm oil.
Net weight, 140g
Senfas Veg’Gras à la truffe
Let yourself be tempted by VEG’gras Bio SENFAS, a Vegan and gluten-free gastronomic specialty, to replace foie gras! 100% vegetable, SENFAS Bio VEG’gras will delight all gourmets!
Ingredients from organic farming. Without palm oil.
With cultivated Truffle, harvested without animal exploitation.
Net weight, 140g
Faux Gras de Gaia Bio
The foodie and animal-friendly alternative! A boon for your conscience and your taste buds!
With its delicate taste, GAIA’s Faux Gras is animal-friendly and entirely organic.
Net weight, 125g
Vegan Salmon
Solmon Traditionally Smoked With Beech Wood
SOLMON® based on algae and plants naturally reproduces everything we love about smoked salmon, without the salmon. Only the best has been kept so that you can consume it without moderation.
Net weight, 100g
Misc
Cavi-art végétal « caviar »
The “vegetable caviar-free” Cavi-Art revolutionizes your festive toasts! A vegan alternative to caviar, made without sturgeon eggs. The small black balls are composed of seaweed extract, with a delicious iodized taste.
Dye is of natural origin, the black balls are colored using vegetable charcoal. A very fine product to simply spread on toast, accompanied by sauces or spreads, or even to prepare in makis.
Net weight, 100g
Cavi-art vegetal « salmon »
This alternative does not contain any salmon roe. The recipe includes seaweed extract, to give the good iodized taste of marine products.
Cavi-Art salmon-free vegan caviar is used in the same way as red caviar. The small vegetable balls are naturally colored using carotene, for festive and colorful toasts.
Net weight, 100g
Juicy Marbel Thick-Cut Filet
Aromatic and meaty medallion, the benchmark for plant-based steak.
Net weight, 226g
Oé Crémant d’Alsace
Sparkling wine from the Oé selection produced with winegrowers from Pfaffenheim in Alsace. Ideal for an aperitif or dessert.
Volume, 75cl
EnVie Végane 